The Michelin Guide rewards Andalusian cuisine


Last week, in Lisbon, the prestigious Michelin guide unveiled its new list of awarded restaurants. The guide, who has been in use since 1926 is updated yearly and is considered the most important rating in the world.

Spain is home to some of the best restaurants in the world, with 11 restaurants being awarded 3 Michelin stars, the highest possible. Andalusia is also lucky to have 2 restaurants awarded with 3 stars – Aponiente in Cadiz and Dani García in Marbella. Both chefs have been in the industry for a very long time and are known for their love of Andalusian produce. Aponiente’s chef, Angel León, is the first chef to introduce plancton for human consumption and is a sea lover – the majority of his dishes are sea-inspired.

Altogether, Andalusia has 18 Michelin-starred restaurants, 8 of them in Malaga area, with different styles and menus, ranging from modern Italian to Andalusian kitchen, with a special highlight on seafood.

Why not upgrade your experience and enjoy a special dinner in one of these restaurants? It could be the perfect ending for a business or an incentive trip.

If you would like to organise a gastronomic tour of Andalusia or simply book one of the 18 Michelin-starred restaurants, get in touch with Meridional Events, your local DMC for corporate and MICE events in Andalusia.

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